Sous Vide Precision Cooker

Perfectly cooked food, every time!

Sous vide (pronounced “sue-veed”) is a cooking technique that makes it super simple to achieve professional-quality results at home. The technique utilizes precise temperature control to deliver super-juicy, flavor-packed results from edge to edge, every time. To cook sous-vide, food is placed in a sealable bag and cooked in a water bath.

Start your cooking with your phone. Get notified when your food is ready to eat. The App contains the world’s largest precision cooking recipe collection.

No more overcooking. No more mediocre results.The Culinara Precision Cooker circulates water around the pot. The circulation prevents hot and cool spots from forming in the water to ensure an even temperature throughout your food. Food never overcooks. It’s just how you like it, every time.